Category: Cook

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Food Network #3 (March 2010)

Food Network Magazine is the only food magazine out there that covers every amazing aspect of food and food culture. The wide range of dishes made on Food Network is reflected in the pages of the magazine, and it’s the only magazine that features all your favorite stars!

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Cooking The Southern African Way

Southern Africa is a diverse land. It is home to many groups of native Africans, each with its own traditions, culture, and foods, as well as European and Asian settlers that arrived in the 17th, 18th and 19th centuries. The various cultures have combined to make eating in Southern Africa a delightful adventure.

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Cake Decorating For Dummies

Cake Decorating For Dummies

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Coffee Tea Chocolate and the Brain

ISBN: 0415306914 | 2004 | English | 224 Pages | PDF | 8 MB
• Presents the beneficial and negative effects of caffeine on brain functioning, including therapeutic benefits and caffeine dependency
• Discusses the effects of caffeine on sleep, cognition, memory, performance, and mood

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The New Complete Book of Food

Carol Ann Rinzler “The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide”
Facts on File | English | 2009-05-30 | ISBN: 081607710X | 474 pages | PDF | 1,9 MB

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New Tastes in Green Tea

This book arrives at the perfect time. With the growing awareness of the health benefits of this popular beverage, and the emergence of such innovative teas as vanilla hojicha and mango sencha, green tea is finding a place in more and more households. On the he

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The Cook’s Encyclopedia of Bread

This is an illustrated reference guide to the breads of the world, with over 150 recipes and details of traditional baking methods. It contains a step-by-step techniques section and explains every stage of the bread making process.

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Vegetarian Times – March 2010

Vegetarian Times delivers simple, delicious food, plus expert health and lifestyle information that is exclusively vegetarian but wrapped in a fresh, stylish mainstream package that is inviting to all.

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Foods That Burn Fat

This recommended list of “fat-burning foods,” also known in the Burn the Fat, Feed the Muscle (BFFM) program as “the terrific twelve,” might be the most valuable resource you’ve ever laid your hands on. Although the possible variety

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Body+Soul – March 2010

At Body+Soul, we believe that possibilities always outdistance limitations. We know that “yes” is more powerful than “no” and that cultivating your soul is as important as caring for your body. We believe anyone can create a life of beauty, deep satisfaction, and radiant good health…