Category: Cooking & Food

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Food and Wine Pairing: A Sensory Experience

Food and Wine Pairing: A Sensory Experience By Robert J. Harrington
Publisher: John Wiley Sons 2007 | 336 Pages | ISBN: 0471794074 | File type: PDF | 4 mb

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Glorious French Food: A Fresh Approach to the Classics

Glorious French Food: A Fresh Approach to the Classics
John Wiley & Sons | 2002-08-30 | ISBN: 0471442763 | 742 pages | PDF | 17 MB

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The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains

he Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains
Wiley | 2002-07-08 | ISBN: 0471212784 | 320 pages | PDF | 16 MB

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57 Cookbooks

57 Cookbooks
Publisher: N/A | English | File type: PDF | ISBN: N/A | 29.2 mb

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Food 2.0: Secrets from the Chef Who Fed Google

While working in California as the executive chef for Google, Ayers came to believe that we can all eat delicious, clean, fast cuisine that is good for us, good for the community, and good for the Earth.

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Top Secret Restaurant Recipes cookbook – Todd Wilbur

If you happen to move overseas, it can be a great experience. However,when homesickness sets in and you want ribs, this book is a lifesaver. Let’s face it, despite our reluctance to admit it, we all love some of the food from American chain restaurants (or why would they have proliferated across the country the way they have?)

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Taste Magazine – July 2010

Taste Magazine July 2010
English | 76 pages | PDF | 34.9 Mb

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Culinary Essentials, Student Edition

Culinary Essentials, Student Edition By Johnson Wales University
Publisher: Glencoe/McGraw-Hill 2010 | 848 Pages | ISBN: 0078883598 | File type: PDF | 30 mb

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Meatless Monday Healthy Recipes (Cookbook)

Meatless Monday Healthy Recipes (Cookbook)
Publisher: Meatless Monday Campaign, Inc December 2008 | 44 Pages | ASIN R20090511D | PDF | 12 MB

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1000 Best Wine Secrets

1000 Best Wine Secrets
Publisher: Sourcebooks, Inc | ISBN: 1402208081 | edition 2007 | File type: PDF | 432 pages | 1,2 mb